Pickling things
Pizza night has become an event at our house. John and I work all morning chopping and making ingredients for the pizzas. Last pizza night we made an elote pizza. Corn and goat cheese and soyrizo and sweet peppers and cilantro. It was delicious. But a little too creamy.
I was flipping through a Mexican cookbook and saw a recipe for pickled red onions and I knew that was what was missing! It needed acid with the creamy and a little more spice.
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