We really needed something to hold the salt and pepper and miscellaneous spices. Now I need to figure out what to put in them. Herbes de provence goes in one, John wants one for cayenne pepper and I don't know's on third.
Any ideas?
Nap Shelf
Monday, September 27, 2010
We really needed something to hold the salt and pepper and miscellaneous spices. Now I need to figure out what to put in them. Herbes de provence goes in one, John wants one for cayenne pepper and I don't know's on third.
Any ideas?
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4 comments
Love the blue and coral combo!
We would probably do cinnamon. We put it on a lot of stuff. apple sauce. toast. maybe we could invent a cocktail that gets a sprinkle of cinnamon on top.
Good one! Cinnamon it it!
The cocktail shall contain Baileys. And espresso.
I'd go with the Cinnamon - and a Brandy Alexander is great with a sprinkle on the top.
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