Monday, September 27, 2010

Nap Shelf

Sunday afternoon Hartwell and I fell asleep on my bed. He has a tiny cold so I didn't mind him snuggling up to me and napping. When I woke up, John had installed and set dressed this shelf!

We really needed something to hold the salt and pepper and miscellaneous spices. Now I need to figure out what to put in them. Herbes de provence goes in one, John wants one for cayenne pepper and I don't know's on third.

Any ideas?

4 comments :

Gina @ MoneywiseMoms said...

Love the blue and coral combo!

Deborah Graff said...

We would probably do cinnamon. We put it on a lot of stuff. apple sauce. toast. maybe we could invent a cocktail that gets a sprinkle of cinnamon on top.

MuseBootsi said...

Good one! Cinnamon it it!

The cocktail shall contain Baileys. And espresso.

Paulene said...

I'd go with the Cinnamon - and a Brandy Alexander is great with a sprinkle on the top.

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