Remember how lazy I am? Here's how easy birthday doughnuts are to make. Also? I was so tired I didn't realize my lens was blurry:
Grands Refrigerated Biscuit Dough
Then we added:
GlazePowdered Sugar + Milk
Maple GlazePowdered Sugar + Milk + Maple Syrup
Cinnamon SugarDuh + You Know
The doughnuts are pretty easy, just set them in the oil and turn them when they start getting brown. For the holes, I plopped all of them in and just kind of stirred them until they were a uniform color. Then I scooped them onto a cooling rack set inside a jelly roll pan. You could also use paper towels, but those are like currency around here.
Super Happy Doughnut Boy!
Super easy and pretty good flavor for biscuit doughnuts. I made a biscuit monkey bread recently and they tasted like biscuits with cinnamon and sugar. But these were pretty close to actual doughnuts. Which goes with the theory that everything tastes better fried!